Indian food offers a culinary experience that is unlike anything found in modern American cuisine. The richness of flavors, combined with the unique textures and colors, explains why this fare is becoming increasingly popular today.
As savory as Indian cuisine is, it is also not difficult to replicate in your own kitchen. You can make a wide array of flavorful Indian recipes on your own and treat your family and friends tonight.
Before you can whip up your favorite Indian recipes, you first need to stock up on ingredients that are commonly used in them. Some of the essentials that you need to have in your cupboard and fridge for making Indian cuisine are:
- Ghee, or clarified butter
- Tomatoes or tomato sauce
- Plain yogurt
- Lentils and chickpeas
- Black sesame, mustard and coriander seeds
- Curry leaves or powder
- Coconut milk
- Rice flour
You also should have fresh lemons, onions, garlic and chili peppers on hand.
Punjabi chicken, which is chicken stewed with tomatoes, spices and clarified butter. It is seasoned with Serrano peppers and served in a thick gravy over white rice or with roti or chappati bread.
Korma, a vegetarian dish made with potatoes, ginger, garlic, peas and other vegetables. It is thickened with cream and served with naan or over white rice.
Tikki masala, which can be made with chicken or beef. It also features yogurt, lemon juice, pepper, cumin, and ginger. It is served in a tomato cream sauce over white rice or with pita bread.
Potato curry, made with potatoes, garlic, chickpeas, cumin, curry and onion. It is thickened with coconut milk and served with rice or by itself like a stew.
These main entrees are savory, colorful, and rich in flavor.
Bread is an important staple in Indian cuisine. The most common breads used in many Indian dishes are not difficult to make at home. When you want to serve a truly authentic Indian meal to your family and friends, you can prepare beforehand breads like:
Naan, one of the most common breads used in Indian fare. It is made with white flour, yeast, sugar, milk, eggs, warm water, salt and ghee. It is flavored with garlic.
Chapati, made with whole wheat flour, warm water and salt and then flavored with olive oil.
Roti, also known as paratha, made with all-purpose flour, ghee, water, salt, and a pinch of sugar. It is then rolled flat and browned on a skillet like a tortilla.
These recipes are just some that are easy to recreate at home in your own kitchen. Try these flavorful recipes and treat your friends and loved ones to an authentic Indian meal tonight.