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Ziti Eazi-Peazi Recipe

Ziti Eazi-Peazi Recipe
  • Prep Time: 70 min
  • Cook Time: 20 min
  • Servings: 12
  • Recipe Views: 180 Views

This 90 minute easy recipe can feed a family of 6 for 2 days! Its creamy tasty and so enjoyable!



Preheat oven to 400 then Fill pot big enough to fit both bags of noodles with water and put to boil. You can also add salt to water for flavor but is optional

Step 1

Next get a pan big enough to fit all the meat and place on the burner on medium high. Add meat and cook till brown/done draining as you go. When you are ready season meat with lemon Pepper or salt and pepper to your liking.

Step 2

Next add noodles to boiling water when the water starts boiling and watch closely and mix frequently while noodles cook. Check every 3 minutes till noodles are cooked to your liking. Directions can also be found on the package.

Step 3

Next while noodles cook add ragu traditio al meat sauce to your meat and put the burner on medium heat. Mix sauce and meat and place lid on top to heat for about 10 minutes.

Step 4

After noodles are done place them in a bowl after draining and pour both containers of alfredo sauce in the bowl and coat all noodles with sauce. (Mix)

Step 5

After finished turn heat on meat sauce off and then get 2 glass casserole pans put and grease with olive oil or spray with pam cooking spray.

Step 6

For each pan put thin layer of meat sauce at the bottom. Next put thin layer of cheese. Then fill pan the the noodle and sauce mix till almost at the top then cover with meat sauce at the end and cover the whole top with cheese. Remeber follow this for both pans.

Step 7

Place in oven for 20 min. Check every 10 min to see if the cheese at the top is melted and the middle is hot. When that happens the ziti is done! You should let it cool down 6 to 7 minutes. Then serve!

Step 8

The meat sauce should be done so you grab a latle and lightly coat the bottom with meat sauce on both pans with a thin layer of cheese on top of the meat sauce layer.

Step 9

Next fill pan leaving enough room for another thin layer on top with penne noodles and alfredo sauce mix. Try to leave little to no spaces to which you can see the bottom of glass pans.

Step 10

Lastly cover the top of noodles with meat sauce a good layer must be applied to have the mixture effect of the sauces.

Step 11

After this layer is applied cover top with mozerral cheese as much as possible.

Step 12

Lastly put them in the oven for 10 minute intervals with 20 minutes being the most time inside.

Serving Suggestions

When the cheese on top has completely melted and the noodles are hot the ziti is ready. Let pans sit for 5 to 10 minutes then serve! There is enough for seconds and tomorrow's dinner! Hope you enjoy!

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