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Italian Love Cake

  • Prep Time: 20 MIn
  • Cook Time: 35 Min
  • Servings: 8
  • Recipe Views: 899 Views

There are a lot of Italian Love Cake recipes out there, but this is one of the most simple and delicious ones that I’ve ever used. The great thing about Italian Love Cake is that it typically uses a boxed cake mix to start the recipe. From there, you create a dessert that is so sweet and delicious, your family and friends will be requesting it for every holiday and gathering in the future. With amazing layers that will make your mouth water, this is sure to become one of your favorites to make and eat. Think chocolate cake meets pudding and cheesecake!

Ingredients

Directions

Speed up the preparation process by using pre-made ingredients )optional).

Step 1

Cake Mix Prepare the cake mix according to the directions on the box. Pour the cake mix in a 9x13 inch baking dish. You can spray the inside with canola oil, or line the pan with parchment paper.

Step 2

Ricotta cheese Combine the ricotta cheese with 4 eggs, ¾ cup sugar and 1 teaspoon of vanilla extract. Spread the ricotta mixture over the cake mix. Bake the cake and ricotta mixture according to the cake’s baking instructions.

Step 3

Eggs The eggs will be added to the ricotta mixture before spreading on top of the cake mixture.

Step 4

Sugar Combine the sugar with the rest of the ricotta mixture.

Step 5

Vanilla 1 teaspoon of vanilla gets added to the ricotta.

Step 6

Pudding Mix Prepare the pudding mixture according to the box. Then you are going to combine the pudding powder with the thawed whipped topping to create a frosting. After the cake has completely cooled, spread the frosting onto the cake.

Step 7

Whipped Topping The whipped topping is added to the pudding to create the frosting.

Step 8

Milk The milk is used to prepare the pudding mixture.

Serving Suggestions

It’s a good idea to chill the entire cake before serving it. You can add some sprinkles on the top to make it look festive for whatever event you're serving it for.

I have been a chef for over 16 years. I cook in New York, NY where chefs need to be 100% on their game because the competitive nature and amazing cuisine in New York is off the charts. My specialty types of cuisine are Italian, German, Greek, Mexican, and Southern.

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