Some people are just plain passionate about their fried pickle preferences, Disney captioned the video. Dill or bread & butter? Spears or chips? We decided to wade into the fried pickle debate with our classic fried pickle recipe from Carnation Café. Located right on Main Street, U.S.A at Disneyland Park, Carnation Café has been serving up their signature deep-fried bites of tart, salty, crunchy pickles since 2012.
The recipe also includes directions for making a zesty dipping sauce that’s also served with the pickles.
Place each item in bowl, dredge each spear in flour, eggs and then panko and Parmesan combination.
Heat 2 cups of canola oil to 365 degrees Fahrenheit. Fry each spear for 4-5 minutes until golden brown, drain on paper towels.
Directions for Zesty House Sauce - 1/3 cup mayonnaise - 1/2 cup Ranch dressing - 1 and ½ tsp. Sriracha sauce - 1 and ½ tsp lime juice - 1/8 tsp. coarse salt - 1 pinch ground pepper
My husband and I owned two restaurants in Beverly Hills and Los Angeles, which we sold in 2016 and retired to Newport Beach, CA. My husband was the Executive Chef and I was the Pastry Chef, our culinary specialties include Southern, American, Cajun/Creole, French and Italian.